Fingerling Sweet Potatoes, 6 x 6 " acrylic on gessobord, ©2015, Fay Terry
$100, free shipping
These tiny fingerling potatoes are the best, I love cutting them into skinny wedges and roasting them in the oven with skins on and olive oil, salt, and pepper added. They get a little crunchy and then they are good dipped in something like a lemon aioli sauce.
My cooking time has been a little limited recently, but next month will be time to get back to trying more new recipes.
Love the subject matter. You are really keeping up w. the 30 in 30.!
ReplyDeleteMy daughter's favorite!! infact today she took it in her lunchbox! I was thinking of painting these too, but I thought - who paints these!! And here I see yours. So in one of the remaining days I will paint Yam or Sweet potato!! Will try your recipe too. Good luck with the rest of the challenge.
ReplyDeleteSo cool to see you painting these- always interested me. Lovely depiction.
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