Fingerling Sweet Potatoes, 6 x 6 " acrylic on gessobord, ©2015, Fay Terry
$100, free shipping
These tiny fingerling potatoes are the best, I love cutting them into skinny wedges and roasting them in the oven with skins on and olive oil, salt, and pepper added. They get a little crunchy and then they are good dipped in something like a lemon aioli sauce.
My cooking time has been a little limited recently, but next month will be time to get back to trying more new recipes.