Artichokes With Lemon, 6 x 6 " oil on panel, ©2014, Fay Terry
$100 and free shipping
I did a quick drawing and then painted these from life so that they can now become part of our dinner tonight. I found a recipe in the latest Cook's Illustrated for roasted artichokes with lemon vinaigrette.
I can't wait to try it. The author claims it is the best way to cook them because cooking them in boiling water washes away much of the flavor. I'll let you know how they turn out.