Time For Turnip Salad, 6 x 6 " oil on panel, ©2015, Fay Terry
$100 plus shipping
The color in these turnips is really bright and beautiful. This is a vegetable that I really disliked as a child but I was required to eat a small amount when they were served with dinner. Eventually I started to enjoy eating them, especially the way my dad cooked them.
I love eating turnip greens and they are even better with diced turnips, hot peppers, pickled onions, and crumbled corn bread.